The Menu

AMUSE BOUCHE

SALAD

Organic Arugula Salad with Parmesan flakes and Warm Bacon-Balsamic Vinaigrette

SOUP
Potato and Chive Veloute

FISH
Grilled Snapper and Tiger Prawns with Rustic Tomato Spaghetti and Saffron Veloute

SORBET
Calamansi Sorbet

MAIN COURSE
Australian beef tenderloin with pommery mash and green peppercorn sauce

DESSERT

Season Fruits
Chocolate Marquise
Assorted Panna Cota

Chef: David Pardo de Ayala of Discovery Country Suites

view pictures of the menu here.